I'm starting a personal Julie&Julia journey with the February issue of Everyday Food. I've read one chapter in Made to Crave by Lysa TerKeurst - more because she's one of my favorite authors...but I have been looking to change my horribly redundant eating habits (Bread Co for Breakfast. Stop in for lunch. Order pizza or bake fish sticks for dinner...). And the way I'm rubbing off on the eating habits of my children.
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THAT FACE! What did you make her eat? LMBO! Seriously! Was it spinach, brussel sprouts, liver and onions?
ReplyDeleteBTW, My secret password was NOODYS