The Best Cornbread You Will Ever Eat Guaranteed

I love this version of cornbread I got from my mother-in-law who got it from her mother who got it from a Marie Calendar's cookbook way back when. 

Enjoy!

3c Bisquick
1 1/2c sugar
1t baking soda
3 eggs
1/2c cornmeal
1c butter
1 1/2c evaporated milk (12oz can)

Mix dry ingredients, add eggs and beat.  Add corn meal, butter and milk and beat for 4 minutes.  Pour into 2 pans or one 9x13" pan.  Bake at 350 degrees until done.

The recipe says 30 minutes.  It always takes me longer.  And I have to put a piece of aluminum foil over the bread the last several minutes to keep it from becoming too-too done on the top.  But it's worth it to keep your eye on it.  It is YumOH!